BRUT CORPINNAT by NADAL
Exquisite European bubbles for 1/3 the price! Made the same way as Champagne but from indigenous Spanish varietals grown near Barcelona.
TASTING NOTES: Complex and sophisticated! Brioche, biscuits, dried herbs, lemon peel.
GRAPES: 63 % Parellada (PAR-UH-YAW-DUH), 30 % Macabeu (MAW-CUH-BAY-OH), 7 % Xarel-lo (SHUH-RELL-OH)
FROM: Penedes, on the Southeast coast of Spain
FACTS: Organic! Farmed without pesticides or herbicides, in accordance with the cycles of the moon. Traditional, centuries-old winemaking techniques.
BRUT CORPINNAT by NADAL
Exquisite European bubbles for 1/3 the price! Made the same way as Champagne but from indigenous Spanish varietals grown near Barcelona.
TASTING NOTES: Complex and sophisticated! Brioche, biscuits, dried herbs, lemon peel.
GRAPES: 63 % Parellada (PAR-UH-YAW-DUH), 30 % Macabeu (MAW-CUH-BAY-OH), 7 % Xarel-lo (SHUH-RELL-OH)
FROM: Penedes, on the Southeast coast of Spain
FACTS: Organic! Farmed without pesticides or herbicides, in accordance with the cycles of the moon. Traditional, centuries-old winemaking techniques.
This is one of the nine original Cava producers which left that label to become “Corpinnat.” This family has been making wine the same way since 1932. This bottle ages in an underground cave for three years before release.
